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Sunday, 19 May 2024
Kicking the Tires
Monday, 22 January 2024
Oaty Protein Bar - recipe outline
(20g protein per bar).
Ingredients:
• Rolled Oats: Forms the base of the bar, providing complex carbohydrates for sustained energy.
• Protein Powder: Whey, soy, or pea protein powder to boost the protein content.
• Nuts: Almonds, walnuts, or pecans for crunch, healthy fats, and additional protein.
• Seeds: Chia seeds, flaxseeds, and pumpkin seeds for extra protein, omega-3 fatty acids, and fibre.
• Raisins: For natural sweetness and a chewy texture. You can also use other dried fruits like apricots or cranberries.
• Nut Butter: Peanut or almond butter to bind the ingredients together and add more protein and healthy fats.
• Honey or Maple Syrup: Natural sweeteners to enhance the taste and help bind the ingredients.
• Vanilla Extract: For flavour.
• Pinch of Salt: To enhance the overall flavour.
• Optional Add-ins: Dark chocolate chips, coconut flakes, or a sprinkle of cinnamon for additional flavour.
Method:
1. Mix Dry Ingredients: In a large bowl, combine the rolled oats, protein powder, chopped nuts, seeds, and raisins.
2. Combine Wet Ingredients: In a separate bowl, mix the nut butter, honey or maple syrup, vanilla extract, and a pinch of salt. You can gently warm this mixture to make it easier to mix.
3. Combine Wet and Dry: Pour the wet mixture into the dry ingredients and mix thoroughly until everything is well coated.
4. Press into a Pan: Line a baking tray with parchment paper and press the mixture firmly into the tray. The thickness can be adjusted based on preference.
5. Chill and Set: Refrigerate for a few hours or until the mixture is firm.
6. Cut into Bars: Once set, cut into bars or squares and store in an airtight container.
Thursday, 11 November 2021
Journal 2021-11-11
Sunday, 10 October 2021
Journal 2021-10-10
Thursday, 23 September 2021
Process of Improvement
Saturday, 13 February 2021
Journal 2021-02-13
I haven’t been able to do much aerobic exercise this week because of the snow and the Covid-shut gyms. One thing I have noticed is that I can suddenly lift much more because of the inactivity. It just goes to show why ultra-strong athletes have to sacrifice aerobic fitness in order to optimise their strength training.
Sunday, 1 November 2020
Journal 2020-11-01
I walk and run about 50 miles per week, usually while listening to podcasts.
Wednesday, 1 July 2020
Journal 2020-07-01
I couldn’t do as many lifting reps with less food - there may be a psychological factor involved, as this was what I had expected. Strength athletes tend to eat at regular short intervals, and deliberately overeat during the course of a day, to make sure that they have the optimum amount of calories and nutrients to build muscle - they later undertake a cutting phase to lose the fat.
Runners need to be sparrow-like, as light as possible to optimise the power-to-weight ratio. Carrying excess muscle around is not optimal.
I want to be both agile and strong, rather than ideally adapted for one function.
Monday, 29 June 2020
Journal 2020-06-29
I am now fasting for 18 hours a day, eating a balanced meal at each end of a six hour window - called “intermittent fasting”.